Some of the earliest evidence of corn cultivation in North America comes from Pima County, Arizona, where Tucson is located. Archaeologists have recovered kernels estimated to be 4000 years old within 60 miles of the city.
If you’re a stargazer, Tucson is one of the best spots in the U.S. for astronomy. In 1972, Pima County enacted a “dark sky” code to regulate the brightness and number of outdoor bulbs in an effort to help local observatories like one at Kitt Peak. Now Tucson suffers from far less light pollution than most cities do, allowing stars and planets to shine through the darkness.
El Charro Café is the oldest Mexican restaurant in the U.S. continuously operated by the same family. It may also be the birthplace of the chimichanga. As the legend goes, they were invented by Monica Flin, who established El Charro in 1922. She once flipped a burrito right into the fryer, splattering oil everywhere. Since kids were within earshot, she resisted the urge to curse and yelled “chimichanga,” a slang word that means thingamajig, instead.